Chef James Sly loved it so much it the he posted it on a Wiki site for several years until it expired. The handwritten list was done years before computers, and I dug it out of my files and typed it up so share with a few friends. From that, I developed this list of the public places folks could grab a bite in the Santa Barbara area from the early days in the late 19th century through the mid-1980s. ![]() I have always loved Santa Barbara restaurants, so I took it upon myself to research their history at the Santa Barbara Public Library many years ago. I worked at Olive Mill Bistro in the late 1970s and was maitre’d of Ristorante Piatti during its first five years in Montecito. Today we are so fortunate to have more choices for casual or exquisite fine dining experiences. Everyone enjoys eating out at Santa Barbara’s amazing array of eateries.
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